Steamed Fish With Ginger & Salted Wet Plum

A slightly different way of steaming fish using salted wet sour plums.  Looks like no frills steamed fish Teochew style [that is minus the meat, salted vegetable and tofu]. 

The gravy is savoury and sourish with the fragrant aroma of chopped ginger and garlic.

 

Ingredients

[serves 3-4]

1 medium size white promfret - cleaned

1 piece salted sour wet plum

2 tbsp chopped ginger

1 tbsp chopped garlic

1 red chilli - seeded and chopped

1 stalk spring onion - chopped

1-2 tsp oil

1. Place cleaned fish on a steaming plate.
2. Heat oil to saute chopped garlic and ginger until fragrant.  Add in the chilli and salted wet plum [slightly mashed].
3. Dish out to spread evenly over fish.
4. Steam fish over high heat for 7-10 minutes [depends on size of fish].
5. Garnish with chopped spring onions before serving immediately.

Notes: Visit this site for it's Nutritional Facts [here]