EZ ABC Soup

Another soup recipe from Agnes's Chan latest book 'Let's Eat'.  The original recipe uses chicken whole legs [skin removed, cut to bite size pieces], but I used pork ribs.   This  soup is tasty and a little tangy with the tomatoes.

Ingredients
[serves 3-4]

300 gm meaty pork ribs

1  potato - peeled and cut into wedges

1/2 carrot - peeled and cut into wedges

1 onion - peeled  and quartered

1/2 tsp peppercorns - slightly crushed

800 ml water

1 tomato - cut into pieces

some spring onions - chopped for garnishing

salt to taste

1. Blanch pork ribs in boiling water for several minutes to remove scums.  Rinse well.
2. Bring water to boil in a soup pot, add in pork ribs and peppercorns, then simmer for 20-25 minutes until tender.
3. Add in carrots, potatoes and onions, simmer until potatoes and pork ribs are soft.
4. Lastly add in tomatoes and salt to taste.   Cook a further 5-10 minutes.
5. Dish out to serve hot.  Sprinkle with spring onions or coriander leaves.
   
   
   
   
   
   
   
   Notes: Visit this site for its Nutritional Facts [here]

I'm linking this post to Cook Your Books Event #6

 hosted by Joyce of  Kitchen Flavours