Vegetarian Stir Fry Eggplant with Miso

The vegetarian sambal [see recipe here]  which I prepared was so useful and I could use it as a base for quite a number of dishes. This stir fry eggplant is one of them.  Here, I added miso to the sambal and used it to fry eggplant.  Very flavourful with rice.

Ingredients

[serves 5-6]
600 gm eggplant 
3 tbsp vegetarian sambal [can replaced with chilli boh]
3 tbsp miso
2 tbsp chopped ginger
some small chilli padi - sliced
salt and sugar to taste
150 ml water
2 tbsp oil
some crushed vegetarian 'kiam hu' [optional]

1. Mix miso and sambal together into a paste.
2. Slice eggplant and soak in water with some salt.  Drain before frying.
3. Add 2 tbsp oil into wok, saute ginger until aromatic.
4. Add in the chilli padi, vegetarian sambal and miso paste.  Stir fry until fragrant.
5. Add in the eggplant, stir fry to mix well.
6. Add water and seasoning to taste.  Bring to boil, then simmer untilvegetable is cooked and soft.
7. Dish out on serving plate and garnish with some vegetarian fried 'salted fish'.

Notes: Visit this site for its Nutritional Facts [here]

I'm linking this post  to Little Thumbs Up Event - Soy Beans

 organised by Doreen from my little favourite DIY and me, Bake for Happy Kids, hosted by Mich from Piece of Cake