Monday, August 5, 2013

Aromatic Tom Yum Omelette

Tasted this omelette at the super mart promoting Tom Yum paste.  It was aromatic with kaffir lime leaves and the main seasoning is fish sauce.  The spiciness can be adjusted according to own preference [add more tom yum paste but add just a little fish sauce as some store bought Tom Yum paste could be rather salty].
Ingredients
[makes 3 pieces omelette]
2 eggs
10 pieces kaffir lime leaves - remove center stems and finely shredded
1/2 tsp tom yum paste [not spicy with this amount]
fish sauce and a dash of msg to taste
1/2 tsp cornflour
  1. Mix all ingredients [except eggs] together.  Then beat in the eggs.
  2. Heat up a non stick pan with some oil.  Pour in 1/3 of the egg mixture.
  3. Fry until firm and slightly golden around the edges.
  4. Flip over to fry the other side until golden and omelette is cooked.
  5. Dish up to serve with rice or sandwich bread.

I'm linking this post to 

I'm submitting this post to Asian Food Fest - November 2013
hosted by Lena of Frozen Wings

10 comments:

  1. Wow! I know I am going to like this very appetising omelette...sounds so good!

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  2. Hi Jeannie, very aromatic, tasty and appetising omelette that can be easily done.

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  3. Hi Kimmy,

    You are so creative making this tom yum omelette. - I'm salivating thinking about the flavours!

    Zoe

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  4. Hi Zoe, tq. My niece keeps asking for this omelette whenever I'm cooking eggs.

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  5. Hi Kimmy, this sounds simple but am sure it is very appetizing!

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  6. Hi Lite Home Bake, it is appetising and I think it should be good with a plate simple fried rice.

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  7. Kimmy, quiet a good idea to put tom yam paste into an omelette. Must be so aromatic and tasty!

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  8. Hi Phong Hong, combined with kaffir lime leaves, hmmm the aroma is sooo good.

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  9. Hi Kimmy, thanks for linking this to LTU. Tom yum omelette sounds unique and so good, especially for huge tom yum lovers like me :) -Yen

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  10. Hi Baby Sumo, you're welcome. Yes,simple yet very appetising esp. for those who love tom yum flavour.

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