Mixed Vegetable Galore

My favourite kind of stir fry vegetables with colourful ingredients.  I wouldn't mind just having this plate of vegetables with some rice for a meal.  Moreover, it is meatless, lots of 'goodies' in this dish for our humble body.

Ingredients

1 broccoli - washed and cut small florets

4-5 black fungus [mok yee] - soaked and break in smaller pieces

4-5 beancurd puffs - halved

1 small carrot - sliced

1 small can of button mushrooms

a few slices of ginger

1-2 cloves garlic - sliced

chicken stock granules, pepper and salt to taste

2 tsp cornstarch mix with some water for thickening

1/2 tbsp oil and 1 tsp sesame oil

some cooking wine

some water

1. Heat oil in wok, saute ginger and garlic until aromatic.  Add in beancurd puffs, black fungus, carrots, button mushrooms.  Stir fry for 1-2 seconds to mix well.  Add in water and seasoning.
2. Bring it to a boil, add in broccoli florets.  Stir to mix ingredients.  Taste to adjust seasoning.
3. Once broccoli is cooked, stir in thickening and a dash of cooking wine.
4. Dish out to serve immediately.