Japanese Style Salad

Prepared this salad to serve with my Bak Chang meat filling steamed rice in can.  This salad goes well with fried rice too.

A light and refreshing salad that is easy to prepare.  A little sourish, salty salad and fragrance of fried garlic oil.

Ingredients

4 pieces cabbage leaves [can use both white and purple cabbage] - shredded

1 cucumber - seeded and shredded

1 carrot - shredded

2 tbsp toasted sesame seeds

Seasoning

3 tbsp Apple cider vinegar

2 tbsp light soy sauce

2 tsp sugar

2-3 tbsp fried garlic oil or sesame oil

1. Mix seasoning in a big bowl.
2. Shred all the vegetables.
3. Toss well shredded vegetables with dressing.
4. Stir in sesame seeds.
5. Chill salad until required.