Monday, November 19, 2012

Steamed Fish Head with D.O.M.

This fish head [thread fin fish] is from the same fish which I used to prepare Steamed Fish Fillet with Rice Vermicelli  [see post].
 
Here, I used a very simple sauce [including liquer] to steam the fish.  The sauce has a strong sweet taste of D.O.M liquer.
Ingredients
1 fish head - halved
some shredded ginger
some spring onions and red chilli for garnishing
Steaming Sauce - mix together
1-2 tbsp of D.O.M. liquer [depending on size of fish head]
1/2 tbsp each of light soy sauce and oyster sauce
1/2 tsp chicken stock granules or msg
1 tbsp sesame oil
  1. Place fish head in a steaming plate or flat bowl.
  2. Pour in steaming sauce and sprinkle some shredded ginger.
  3. Bring water to boil and steam fish for 8-10 minutes [depending on size of fish head] or until cooked through.
  4. Off fire and garnish with spring onions and chilli.
  5. Serve immediately.
at

5 comments:

  1. Sokehah cheahNovember 19, 2012 at 10:34 AM

    Wow, that's 'tipsy' fish, Kimmy. Good idea to add in DOM!

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  2. KimmyNovember 19, 2012 at 1:03 PM

    Hi Cheah, I don't drink liquor, so this is one way I can finish off my DOM through cooking. There is a list of recipes that uses D.O.M which I'll be cooking.

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  3. PHNovember 19, 2012 at 5:31 PM

    Kimmy, heh..heh..I think I have a bottle of DOM somewhere in the house. I don't drink so now I can use it to steam fish. Looking forwards to your dishes using DOM. By the way, I tried your Mango Yogurt Souffle Cake last weekend and it was fantastic. Will put in on a post soon.

    ReplyDelete
  4. PHNovember 19, 2012 at 5:33 PM

    Kimmy, I meant Mango Yogurt Cottony Cake :)

    ReplyDelete
  5. KimmyNovember 20, 2012 at 9:26 AM

    Hi Phong Hong, not a problem. Very happy that you did get a fantastic mango yoghurt cottony cake. So the recipe and method is workable, then. Do try others...that's what I'll be doing too, only constraint is 'time'. hahaha!

    ReplyDelete