Kerabu Mango

This mango salad [kerabu mango] is prepared for serving with authentic Kelantan Belacan Rice.

Very easy salad to do but the mango must be firm and not be too ripe.

Ingredients

1 semi ripe green mango - skinned and cut into thin strips

1 carrot - shredded

5-6 shallots - sliced

calamansi lime juice 

salt and sugar to taste

1. Put shredded mango, carrot and shallots in a big bowl.
2. Mix sugar, salt and lime juice together.
3. Toss lime mixture to shredded ingredients.
4. Refrigerate until required.