Stir Fry 5 Coloured Vege Dish

When coming to fry vegetables, I like to combine a few ingredients in one dish [usually with 5 colours] so that I get to eat a variety from soya to greens.

 

Here is a simple stir fry vegetarian dish to serve with rice.
Ingredients [quantity exactly in the photo below]

[For vegetarian dish, omit the minced meat]

1/2 carrot - cut strips

beancurd stick - soak to soften and cut strips

black fungus - soak to plump up and cut strips

some green beans - slice thin strips

some dried lily buds - knotted and soak for a few minutes - squeeze out excess water

some beansprouts - tailed

some minced meat - omit for vegetarian dish

some chopped garlic and ginger

vegetarian oyster sauce, salt and pepper to taste

sesame oil and oil 

1. Heat up wok, add in oil, saute chopped garlic and ginger until aromatic.  Add in meat [if using].  Fry until it turns pale, add in lily buds, beancurd stick, black fungus and carrot.
2. Fry for a few seconds, add in green beans and beansprouts.  Stir fry to combine all ingredients.  Add seasoning to taste.
3. Dish out on plate once the beans are cooked.