Pizza with Tuna Mayo Topping

An easy pizza recipe with tuna mayo topping.  This pizza base uses more plain flour than bread flour.

Ingredients - Pizza Base

[dough weighs 400 gm - makes 6 pieces]

180 gm plain flour

50 gm bread flour

1/2 tsp salt

3/4 tsp yeast

140-160 ml cold water

30 gm shortening

1. Knead all ingredients together until soft and smooth.  Cover and rest for 25 minutes.
2. Shape dough in round, flatten slightly and cut in 6 pieces.  Roll each piece into a circle of about 5mm thick.
3. Place dough on baking tray use a fork to poke holes all over.
4. Rest until dough is double in size.
5. Bake in preheated oven at 200 degrees C for 15-20 minutes.

Toppings - Tuna Mayo - mixed together

1 can tuna in mayonnaise

1 big onion - chopped

some chilli sauce and tomato sauce [or use pizza sauce]

some Italian mixed herbs

1 piece cheddar cheese - cut into 6

1. Spread pizza base with some chilli sauce and tomato sauce [or pizza sauce], follow by tuna mayo filling.
2. Sprinkle some mixed herbs, top with a small piece of cheddar cheese.
3. Bake in preheated oven at 200 degrees C for 10-15 minutes.