Chilli Sauce [Dipping Sauce]

This is a thick and nice chilli sauce [not too spicy because I removed the chilli seeds].  Easy to prepare for use as dipping sauce for any fried snacks such as spring rolls, fried wantan, dumplings and fritters.

Ingredients

3 red chillies - seeded

3 cili padi

2-3 cloves garlic

1 tbsp each of chilli sauce, tomato sauce and lime juice

1-2 tbsp sugar

1/4 tsp salt to taste

• Blend chillies and garlic in an electric processor.  Spoon out into a small container and add in all other ingredients.  Stir to combine well.  Refrigerate if not using immediately.

Note:

I use the sauce to serve with Fried Round Wantans