Pineapple, Zuchini Salsa

When cooking for dinner, I sometimes prefer not to fry vegetables but instead will prepare a salad or salsa.  With salsa, I can use a variety of vegetables and even fruits in it.

Here is a simple Salsa recipe which I came across in some food blogs sometime ago.  Appetising, refreshing and light.

Ingredients [mix all together]

[serves 2-3]

1/4 pineapple - cut

1/2 zuchini - cut fine strips

1 big red onion - sliced thinly

1 small red chilli or chilli padi - cut

1/2 cup mint leaves - shredded

Seasoning [combine together]

3 tbsp lime juice

1 tbsp fish sauce

2 tbsp sugar

1/8 tsp salt

• Prepare vegetables and fruits as above.  Mix all in a big bowl.
• Pour in combined seasoning ingredients.  Toss well and transfer to a serving dish.  Cover with cling wrap and refrigerate until serving time.