Vegetarian Fried Rice

Fried Rice in Over 1/2 century old plate

Since most of the family members are home for Saturday lunch, I prepared a Fried Rice dish with some mock char siew, mixed vegetables and leftover rice which I have in the fridge.  Tasty fried rice and definitely looks appetising.  Most vegetarian food stalls and outlets will have this dish together with fried noodles.

Ingredients

[serves 6]

6 bowls of cooked rice

1 bowl of mixed vegetables

1/2 a bowl of mock char siew - diced

 3 tbsp oil

Seasoning

3 tbsp light soy sauce

2 tbsp vegetarian oyster sauce

1/2 tbsp dark soy sauce

1/2 tsp pepper

1/2 tsp vegetarian msg

1. Heat oil in wok, saute mock char siew for a second.  Add in the rice and stir to combine ingredients.  Turn to low heat and add in seasoning.  Stir fry to mix seasoning with rice.
2. Turn to high heat and add in mixed vegetables.  Keep fry until rice is light.
3. Dish out to serve.

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