Stir Fry Bok Choy With Mock Char Siew

A friend of mine gave me some mock char siew supposedly imported from Hongkong.  I used it to fry bok choy and also fry rice.  Very simple stir fry dish for a vegetarian meal. Just wondering how the manufacturers can produce such look alike and taste alike food product, I really do not know.  Anyway, not a problem as I do not fancy using these processed food products when preparing vegetarian dishes.

Ingredients

300 gm bok choy - cut 1 inch length

1 small piece mock char siew - sliced

light soy sauce to taste

1 tbsp oil

dash of pepper

1. Heat oil in wok, saute mock char siew for a second.  Add in bok choy and stir fry on high heat for a minute.  Drizzle some light soy sauce and a dash of pepper to taste.
2. Dish out to serve.