Simple Chilli Sauce for Stir Fry Noodles

  

This is a simple chilli sauce suitable for vegetarian stir fry noodles [beehoon, kuay teow, yellow noodles etc].

Ingredients

50 gm chilli paste

100 ml water

1 tbsp vinegar

1 tbsp sugar

1/2 tsp salt

• Bring all ingredients to a quick boil.  Cool and store in glass container.