I do not know the exact name of this fish but it looks like fresh anchovies. Cost about Ringgit 3.50 per 600 gm. [Neela has provided the name of these small fishes. They are called smelt or silver fishes].
Very delicious. After cleaning and cutting, simply coat with some salt, an egg and flour for deep frying, then fry till cooked and crispy. A little time consuming to clean the fish but worth the trouble.
Good to serve with Nasi Lemak, Sambal Belacan or plain rice or porridge.
Very delicious. After cleaning and cutting, simply coat with some salt, an egg and flour for deep frying, then fry till cooked and crispy. A little time consuming to clean the fish but worth the trouble.
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These are called smelt or silver fish.
ReplyDeleteHi Neela, thanks for the information.
ReplyDelete