Assorted Mooncake Fillings - 2011

Every year, I will use assorted fillings for a set of 4 pieces Ping Pei Mooncakes so that my family, friends and relatives can enjoy a piece of mooncake with different flavours and of course of different colour texture.  In this way, we can enjoy yet do not have to overeat these sweet delicacies.

 

This year I am using the following fillings for my Ping Pei Mooncakes.  Some are store bought while some are home prepared.  I mix and match the various types into one filling.  Here are the various varieties and the recipes.

1.  Salty White Tau Sar With Cream Cheese Paste

     [Total Wt - 750 gm]

     500 gm salty/sweet white tau sar paste - store bought

     250 gm Philedelphia Cream Cheese

 

• Beat the cream cheese in an electric mixer then add in the salty white tau sar paste.  Mix till well combined and smooth.  Transfer to a clean and dry container.  Keep in the refrigerator for later use.

2.  Oreo Chocolate Lotus Paste [Total Wt - 360 gm]

     250 gm lotus seed paste

     30 gm cooking chocolate - melted over boiling water

     2 tsp cocoa powder

     6 pieces of oreo cookies - crushed till fine

• Mix all ingredients until well combined.  Store in a container and refrigerate for later use.

3.   Pandan Lotus Seed Paste [store bought] 

      with Roasted Melon Seeds [550 gm]

      500 gm pandan lotus paste mix with 50 gm melon seeds

 4. Red Bean Paste [store bought] 

     with Roasted Melon Seeds [550 gm]

      500 gm red bean paste mix with 50 gm melon seeds

5.   Durian Paste Filling [recipe here]

6.   Coconut Paste Filling - [see recipe here]

           [Weighs 500 gm]

COMBINATION OF FILLINGS

• Cream Cheese With Oreo Chocolate Lotus Paste [Per Piece] - 55 gm of each paste
• Cream Cheese With Pandan Lotus Paste and Red Bean Paste - [Per Piece] - 30gm/40gm/40gm
• Pandan Lotus With Red Bean Paste [Per  Piece] - 55 gm of each paste
• Red Bean With Cream Cheese Paste [Per Piece] - 70gm/40 gm of each paste