Stir Fry Sambal Kangkong

Stir Fry Sambal Kangkong [water convovulus]

Another stir fry vegetable with my Ma's wonder sambal paste.  A cheap local vegetable but appetising dish to go with plain rice.  A very fast stir fry dish to cook and ingredients can be prepared way ahead of cooking time.

Ingredients

600 gm kangkong [water convovulus] - wash and cut or pluck leaves/stems. Drain well.

2-3 tbsp oil

salt and Ajinomoto to taste

Sambal Paste - Quantity as shown on photo above - pounded together

1. Heat oil in wok, saute pounded ingredients till aromatic.  Add in vegetables, stir fry for a minute and add in seasoning to taste.
2. Dish out on plate to serve hot.