Stir Fry Sambal Sweet Potato Leaves

The method to cook this dish is similar to the earlier stir fry sambal vegetables [mixed beans, eggplant, long beans etc].  It is the same sambal paste [ingredients as shown on photo and pounded].  This sambal paste is a 'wonder' paste that can be used to fry any vegetables you like so long as you like this sambal flavour.

Ingredients

600 gm sweet potato leaves - plucked, washed and drained in colander

2 tbsp oil

1 portion of sambal paste 

2 tbsp water [optional]

salt to taste

1. Heat oil in wok to saute sambal paste till fragrant.
2. Add in vegetable and stir fry till cooked.  Add in salt to taste [you may not need salt if the belacan is salty enough].
3. Dish out to serve.

Note:

• Add water to sambal paste if you prefer some gravy.