Again this dish has several versions. Some would fry all ingredients then steam to cook. This version on my Ma's is simply steaming so that it is not oily and easier way.
 |
| Steamed Meat with Salted Fish |
300 gm tender pork fillet or pork belly with skin - cut bite size pieces
150 gm salted fish fillet - wash, soak and cut into 1cm thick strips
1 1/2 tbsp shredded ginger
2 cloves garlic - sliced
1 red chilli - sliced
Seasoning
1 tsp sesame oil
1 tsp soy sauce
2 tbsp water
a dash of pepper and msg
 | ||
Ingredients Before Steaming
|
- Mix meat and salted fish together with seasoning in steaming bowl. Then sprinkle on top ginger, garlic and red chilli.
- Steam over boiling water on high heat for 30 minutes or until meat is tender. Garnish with spring onions.
I'm submitting this post to Red Meats Feast hosted by MySpicyKitchen.
Interesting recipe! I never mix meats with seafood. Will try this combo very soon with pork fillets.
ReplyDeleteThanks for participating in Red Meats event
Hi Usha, this dish is very 'Chinese'. Just make sure the meat is steamed till very tender and it will absorb all the flavour of the salted fish. Taste even better overnight.
ReplyDelete