Fried Omelette With Minced Meat

My Ma says my grandma used to cook this dish to serve with porridge. Simple to prepare and the children loves to eat.

Ingredients

3 eggs - lightly beaten

150 gm minced meat

1 small bombay onion

1 tsp light soy sauce

dash of pepper

oil for frying

1. Lightly beat eggs with 1/4 tsp of salt.

2. Season minced meat with light soy sauce and dash of pepper.

3. Heat a little oil in wok. Fry onions and add in minced meat. Fry till meat is cooked and dish out.

4. Heat oil in wok. Pour 1/3 of beaten egg in wok to fry [like omelette]. Quickly scoop about 1/3 of the cooked meat on to omelette [covering one half of the omelette]. Flip the other half of egg mixture to cover meat. Let fry till firm then flip over to fry the other side. Omelette should look like 1/2 circle. Dish out on a plate. Repeat to cook another 2 pieces of omelette. Add oil each time when frying another piece.

Note: Can also add in some chopped spring onion for colour. Bombay onion is added so that filling is softer. A pinch of 5 spice powder can also be added and the filling will be more fragrant.