Fried Egg Omelette With Preserved Radish [Chai Por]

A common and popular dish available at  most of Penang's economy rice stall.  Another easy and economical dish of my Ma to accompany plain porridge. Simple, yet tasty.

Ingredients
2 eggs
1/2 bowl of chai por [preserved radish] - wash and drain
dash of pepper
1 Tbsp oil

1. Add eggs to chai por with a dash of pepper. Use a fork to mix slightly.
2. Heat oil in wok on medium heat. Pour in egg mixture and spread a little. Fry till edges are firm and a little crisp. Flip over and fry till firm and edges are browned. Dish out.

Note: No salt needed as preserved radish is already salty