tag:blogger.com,1999:blog-7417345481024282743.post8865082745339689874..comments2024-03-29T14:15:19.191+08:00Comments on Cooking Pleasure: TEOCHEW STYLE FRIED MEE SHUAKimmyhttp://www.blogger.com/profile/01677571472437820047noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-7417345481024282743.post-50393814382227374482017-03-11T20:45:50.450+08:002017-03-11T20:45:50.450+08:00Hi Joyce, this is one of my family's favourite...Hi Joyce, this is one of my family's favourite noodles. A friend even taught me to serve the Nyonya Perut Ikan with this mee suah. It is awesome.Kimmyhttps://www.blogger.com/profile/01677571472437820047noreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-28330107498555852112017-03-11T20:44:02.474+08:002017-03-11T20:44:02.474+08:00Hi Ann, this kind of mee suah is like spaghetti, a...Hi Ann, this kind of mee suah is like spaghetti, absorbs flavours well and stays good and even more flavourful when reheated. Very different from other types of noodles which may turn soggy.Kimmyhttps://www.blogger.com/profile/01677571472437820047noreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-4540857177320098572017-03-11T20:13:09.369+08:002017-03-11T20:13:09.369+08:00I love mee suah, cooked either way, soup or fried!...I love mee suah, cooked either way, soup or fried! Your plate of mee suah looks good!kitchen flavourshttps://www.blogger.com/profile/13556865191279476910noreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-41813700694052495492017-03-11T08:47:54.259+08:002017-03-11T08:47:54.259+08:00Good morning Kimmy, Your fried mee sua looks very ...Good morning Kimmy, Your fried mee sua looks very delicious. Can I come over to your house when you cook this again? :Dann lowhttps://www.blogger.com/profile/12203098783181636146noreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-34874936875058501642017-03-10T15:16:52.514+08:002017-03-10T15:16:52.514+08:00Hi Emily, this is the thicker and chewy type. The...Hi Emily, this is the thicker and chewy type. The handmade ones are not that salty and you need not add any additional seasoning. We enjoyed this very much.Kimmyhttps://www.blogger.com/profile/01677571472437820047noreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-454722833757765272017-03-10T12:11:38.419+08:002017-03-10T12:11:38.419+08:00This is the thicker mee suah! Bookmarked to make ...This is the thicker mee suah! Bookmarked to make for my hubby!Emilyhttps://www.blogger.com/profile/06522078441278942081noreply@blogger.com