tag:blogger.com,1999:blog-7417345481024282743.post8205793891152386215..comments2024-03-29T14:15:19.191+08:00Comments on Cooking Pleasure: KERABU BAK PHOEY [PORK SKIN KERABU]Kimmyhttp://www.blogger.com/profile/01677571472437820047noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-7417345481024282743.post-35185692425534953012016-03-12T10:38:42.571+08:002016-03-12T10:38:42.571+08:00Hi TeaLady, we are lucky. In Asia, there is a wid...Hi TeaLady, we are lucky. In Asia, there is a wide variety of food ingredients available throughout the year and our ancestors are great people to come out with interesting dishes using whatever they have in hand. Kimmyhttps://www.blogger.com/profile/01677571472437820047noreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-28201677295031310342016-03-12T02:05:38.493+08:002016-03-12T02:05:38.493+08:00So many interesting dishes. This also looks tasty...So many interesting dishes. This also looks tasty. As have all of your dishes from this cook book.TeaLadyhttps://www.blogger.com/profile/10816005881175031132noreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-90820199619344247242016-02-28T22:30:24.142+08:002016-02-28T22:30:24.142+08:00Hi Kimmy,
I love pork skin, but trying not to each...Hi Kimmy,<br />I love pork skin, but trying not to each too much of it! I know that if I have a plate of your kerabu on my table, it will disappear really quick! Looks delish!kitchen flavourshttps://www.blogger.com/profile/13556865191279476910noreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-31564673835259640762016-02-25T17:09:01.804+08:002016-02-25T17:09:01.804+08:00Hi Phong Hong, pork skin is available from the but...Hi Phong Hong, pork skin is available from the butcher 'FOC'. Can request for good quality ones from him and he is always very kind to give you the best part [the thick, bristle free portion].Kimmyhttps://www.blogger.com/profile/01677571472437820047noreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-49052483498092895052016-02-25T17:06:35.159+08:002016-02-25T17:06:35.159+08:00Hi Emily, I like pork skin when eating Prawn Noodl...Hi Emily, I like pork skin when eating Prawn Noodles [Penang Hokkien Prawn Mee]. It is chewy, QQ and very tasty when it absorbs the flavour of the soup but in this kerabu it takes up the taste of spicy, sourish and sweet dressing.Kimmyhttps://www.blogger.com/profile/01677571472437820047noreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-40823758935840077282016-02-25T13:28:41.587+08:002016-02-25T13:28:41.587+08:00Wahh...Kimmy I am going weak at the knees LOL! I l...Wahh...Kimmy I am going weak at the knees LOL! I love pork skin a lot and that's the part I enjoy when eating tau yew bak or siow bak. My mum will also sure drooling when she sees your kerabu. Hmm...do you have to make special request to the butcher to buy the skin or does he sell it there and then?PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-10257865411872417592016-02-25T12:37:38.406+08:002016-02-25T12:37:38.406+08:00I don't believe I tasted this dish before. So...I don't believe I tasted this dish before. Sounds intriguing!Emilyhttps://www.blogger.com/profile/06522078441278942081noreply@blogger.com