tag:blogger.com,1999:blog-7417345481024282743.post7959197129082696525..comments2024-03-29T14:15:19.191+08:00Comments on Cooking Pleasure: BRAISED BEANCURD SKIN ROLLS IN OYSTER SAUCEKimmyhttp://www.blogger.com/profile/01677571472437820047noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7417345481024282743.post-70863121622399663472016-05-09T15:18:00.949+08:002016-05-09T15:18:00.949+08:00Hi Soke Hah, Veronica and Phong Hong, looks like f...Hi Soke Hah, Veronica and Phong Hong, looks like four of us are lovers for tou bao [fresh bean curd skin]. I like to eat them whichever way they are cooked. Agree with Veronica it is a versatile [main or supplementary] ingredient in various dishes.Kimmyhttps://www.blogger.com/profile/01677571472437820047noreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-39688592375203612102016-05-08T11:07:18.984+08:002016-05-08T11:07:18.984+08:00Kimmy, I love beancurd skin. When they are used in...Kimmy, I love beancurd skin. When they are used in mixed vegetable dishes, I like to fish them out to eat first hee..hee...PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-36078082111142867942016-05-06T18:25:59.262+08:002016-05-06T18:25:59.262+08:00I have no doubt this is a delicious dish. I love t...I have no doubt this is a delicious dish. I love tou bao, and they are so versatile. Thanks for sharing KimmyVeronica https://www.blogger.com/profile/10101117516430011842noreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-32001521584340133392016-05-06T16:56:59.119+08:002016-05-06T16:56:59.119+08:00I love these on its own or braised...equally delic...I love these on its own or braised...equally delicious!Sokehah cheahhttps://www.blogger.com/profile/03403730656141016627noreply@blogger.com