tag:blogger.com,1999:blog-7417345481024282743.post7619902374094116231..comments2024-03-29T14:15:19.191+08:00Comments on Cooking Pleasure: KUIH BINGKA UBIKimmyhttp://www.blogger.com/profile/01677571472437820047noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-7417345481024282743.post-88189346504680397712021-06-10T16:10:00.092+08:002021-06-10T16:10:00.092+08:00Hi, if you love cassava or tapioca. This is the b...Hi, if you love cassava or tapioca. This is the best kuih to make either baked or steamed. It is so cheap and easy to prepare this kuih but out at the stall, it is so costly to buy these days. Kimmyhttps://www.blogger.com/profile/01677571472437820047noreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-81878771293157157752021-05-29T16:15:27.519+08:002021-05-29T16:15:27.519+08:00One of my favourite, so tempting.love it n well do...One of my favourite, so tempting.love it n well done.Anonymoushttps://www.blogger.com/profile/13817080316629486395noreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-73668121276649576882017-03-23T16:15:36.173+08:002017-03-23T16:15:36.173+08:00Hi Regina, no need to drain because the grated tap...Hi Regina, no need to drain because the grated tapioca is a thick paste, very creamy. Try to bake this without substituting with grated white coconut if you like a strong tapioca flavour and aroma.Kimmyhttps://www.blogger.com/profile/01677571472437820047noreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-15681460212188280472017-03-23T16:14:01.049+08:002017-03-23T16:14:01.049+08:00Hi Joyce, fully agree, kuih bingka ubi is awesome....Hi Joyce, fully agree, kuih bingka ubi is awesome. I like the unique aroma and the slight bitter taste. If I have used 750 gm grated tapioca, I sure the aroma and flavour will be more intense. Next time, I'll make sure I buy more tapioca.Kimmyhttps://www.blogger.com/profile/01677571472437820047noreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-12298956174802113632017-03-23T16:11:46.092+08:002017-03-23T16:11:46.092+08:00Hi Phong Hong, love this kuih but I found it a bit...Hi Phong Hong, love this kuih but I found it a bit too sweet. Can reduce the sugar to maybe 200-220 gm. My SIL said it is good.Kimmyhttps://www.blogger.com/profile/01677571472437820047noreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-44384542055411508002017-03-22T17:57:55.980+08:002017-03-22T17:57:55.980+08:00Hi Kimmy,
Your kuih looked so delicious I am so en...Hi Kimmy,<br />Your kuih looked so delicious I am so encouraged to attempt. May I know if you need to drain the grated tapioca?<br />Reginanoreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-39210502711430374132017-03-22T00:34:02.426+08:002017-03-22T00:34:02.426+08:00This is one of my most favourite kuih! I totally l...This is one of my most favourite kuih! I totally love this kuih. The last time I made this kuih was years ago, and I grated the tapioca using the old fashioned steel grater with many sharp points at the surface! Wish I could have a few pieces of this kuih to enjoy! Yum!kitchen flavourshttps://www.blogger.com/profile/13556865191279476910noreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-4708186165893044902017-03-21T18:49:16.217+08:002017-03-21T18:49:16.217+08:00Kimmy, your bingka ubi does look very moist and pe...Kimmy, your bingka ubi does look very moist and perfect! It is one of my favorite kuehs.PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.com