tag:blogger.com,1999:blog-7417345481024282743.post7422221940772257349..comments2024-03-29T14:15:19.191+08:00Comments on Cooking Pleasure: Carrot Loaf Bread [Sponge Dough Method]Kimmyhttp://www.blogger.com/profile/01677571472437820047noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7417345481024282743.post-17257156558359523512014-10-08T10:27:01.704+08:002014-10-08T10:27:01.704+08:00Hi Tipaluk, there are several methods used to prep...Hi Tipaluk, there are several methods used to prepare bread dough and each do give different results. It can be sponge method like this one or cooked dough [tangzhong] or straight dough method. Sponge dough method is like starter dough method. Kimmyhttps://www.blogger.com/profile/01677571472437820047noreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-4719146501311002142014-10-08T00:11:43.453+08:002014-10-08T00:11:43.453+08:00Hello, your bread looks so yummy and i really want...Hello, your bread looks so yummy and i really want to make one like yours. But i'm quite wondering that why you have to separate the dough into sponge and bread dough because following your instruction it seems to me that you combine everything together. Thank you. Have a nice day. :))))Anonymoushttps://www.blogger.com/profile/17969070108984579290noreply@blogger.com