tag:blogger.com,1999:blog-7417345481024282743.post6916975605632548732..comments2024-03-29T14:15:19.191+08:00Comments on Cooking Pleasure: EZCR#38 - BRAISED PORK BELLY WITH DRIED CARROT STRIPSKimmyhttp://www.blogger.com/profile/01677571472437820047noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7417345481024282743.post-44687715582471079602015-12-04T12:28:00.602+08:002015-12-04T12:28:00.602+08:00Hi Phong Hong, me too didn't know about this u...Hi Phong Hong, me too didn't know about this until my Xiamen visit. It is really yummy. If you do happen to visit Xiamen, I think it should be available at the wet markets. The lady who sold this told me that they needed lots of fresh carrots to get 500 gm of the dried ones.Kimmyhttps://www.blogger.com/profile/01677571472437820047noreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-53049921703742111412015-12-03T18:29:10.288+08:002015-12-03T18:29:10.288+08:00Hi Kimmy! I had no idea that there is such thing a...Hi Kimmy! I had no idea that there is such thing as dried carrots. This dish looks delicious :)PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.com