tag:blogger.com,1999:blog-7417345481024282743.post6520735376951540348..comments2024-03-29T14:15:19.191+08:00Comments on Cooking Pleasure: Stir Fry Glass Noodles with Shredded VegetablesKimmyhttp://www.blogger.com/profile/01677571472437820047noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-7417345481024282743.post-10105197648592391182016-07-12T15:58:32.666+08:002016-07-12T15:58:32.666+08:00Hi BingOng, glad you like this recipe. I have sev...Hi BingOng, glad you like this recipe. I have several recipes using glass noodles [tunghoon] here which I think you will like too. Happy trying.Kimmyhttps://www.blogger.com/profile/01677571472437820047noreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-43116646382905916162016-07-11T20:29:22.645+08:002016-07-11T20:29:22.645+08:00Thanks for the recipe! Tried it out tonight and co...Thanks for the recipe! Tried it out tonight and couldn't believe how tasty it was! Will definitely be trying out more of your recipes!<br />BingOnghttps://www.blogger.com/profile/11535099553354099239noreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-35043214161602182812015-09-22T13:58:58.421+08:002015-09-22T13:58:58.421+08:00Hi Cindy, sorry I missed the step. The leeks are ...Hi Cindy, sorry I missed the step. The leeks are added after mixing in the glass noodles before covering the wok.Kimmyhttps://www.blogger.com/profile/01677571472437820047noreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-60262300922332015222015-09-13T14:24:31.734+08:002015-09-13T14:24:31.734+08:00hmm ... but when do you add in the leek?hmm ... but when do you add in the leek?Cindy Onghttps://www.blogger.com/profile/02732232713656054506noreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-56951187719849545862014-07-11T10:21:05.825+08:002014-07-11T10:21:05.825+08:00Hi Aunty Young, do try this stir fry with your lef...Hi Aunty Young, do try this stir fry with your leftover tunghoon. You may like it.Kimmyhttps://www.blogger.com/profile/01677571472437820047noreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-45329705068624209962014-07-11T06:05:55.859+08:002014-07-11T06:05:55.859+08:00Hi kim,
Your stir - fried glass noodle just remind...Hi kim,<br />Your stir - fried glass noodle just reminded me I still have some glass noodle in my pantry,and this recipe looks match to the amount. Will give it a try this week end, Thanks for sharing.Aunty Young(安迪漾)https://www.blogger.com/profile/17733723461281659635noreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-53015304197605982802014-07-10T11:00:15.170+08:002014-07-10T11:00:15.170+08:00Hi Joyce, I remembered my hubby asked my mum to pr...Hi Joyce, I remembered my hubby asked my mum to prepare Char Tung Hoon on the 3rd day of our wedding instead of preparing a big feast when we return to visit our parents. Was told that this noodle is popular for such occasion.Kimmyhttps://www.blogger.com/profile/01677571472437820047noreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-87508170767663094782014-07-10T10:57:51.782+08:002014-07-10T10:57:51.782+08:00Hi Karen, I cooked with just enough oil to fry the...Hi Karen, I cooked with just enough oil to fry the ingredients. Best to add water before adding noodles, then stir fry until almost dry.Kimmyhttps://www.blogger.com/profile/01677571472437820047noreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-71944222587772508232014-07-10T10:56:22.481+08:002014-07-10T10:56:22.481+08:00Hi Phong Hong, I love tunghoon too but sometimes f...Hi Phong Hong, I love tunghoon too but sometimes forget about cooking it. I like it in fried or in soup with various fishballs like Hock Chew fishballs.Kimmyhttps://www.blogger.com/profile/01677571472437820047noreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-5339340735764647842014-07-09T23:45:55.001+08:002014-07-09T23:45:55.001+08:00Hi Kimmy,
Just like Phong Hong, I have been thinki...Hi Kimmy,<br />Just like Phong Hong, I have been thinking of tung fun lately, as my daughter has been asking for it! Yours looks delicious!<br />Thank you for linking with CYB!kitchen flavourshttps://www.blogger.com/profile/13556865191279476910noreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-26900520939116043992014-07-09T12:40:28.345+08:002014-07-09T12:40:28.345+08:00Hi Kimmy, I made fried tung hoon occasionally too...Hi Kimmy, I made fried tung hoon occasionally too. Not sure about you, I noticed that my tung hoon have to cook with slightly more cooking oil then the texture is good (became oily). Karen Luvswesavoryhttps://www.blogger.com/profile/03011124814848089355noreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-48781126863470050542014-07-09T10:53:31.537+08:002014-07-09T10:53:31.537+08:00Kimmy, very ho chiak! I love tunghoon. Have been t...Kimmy, very ho chiak! I love tunghoon. Have been thinking about it actually hah..hah....PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.com