tag:blogger.com,1999:blog-7417345481024282743.post6501962249028883063..comments2024-03-18T13:58:17.506+08:00Comments on Cooking Pleasure: Banana Walnut Cinnamon CakeKimmyhttp://www.blogger.com/profile/01677571472437820047noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7417345481024282743.post-8644975890638856022012-07-18T12:16:08.974+08:002012-07-18T12:16:08.974+08:00Hi Wendy, I used pisang emas. Usually, I buy pisa...Hi Wendy, I used pisang emas. Usually, I buy pisang rastali but these pisang emas were FOC from the fruit vendor. Luckily I reduced the sugar otherwise I won't be able to enjoy the cake so much.Kimmyhttp://www.kimmy-cookingpleasure.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-10070126393005921322012-07-18T11:02:01.164+08:002012-07-18T11:02:01.164+08:00Did you use berangan? Since u said it was sweet.
...Did you use berangan? Since u said it was sweet.<br /><br />I remember baking the same recipe with berangan and emas. The berangan one was soooooooo sweet it was hard to eat. Now, I just stick to pisang emas when it comes to baking because the sweetness is almost like the type of bananas that westerners use.WendyinKK https://www.blogger.com/profile/08266961453200555850noreply@blogger.com