tag:blogger.com,1999:blog-7417345481024282743.post6379763208884503953..comments2024-03-18T13:58:17.506+08:00Comments on Cooking Pleasure: EZCR#126 - FRAGRANT YAM WITH CHICKENKimmyhttp://www.blogger.com/profile/01677571472437820047noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7417345481024282743.post-29841136386815856182018-06-24T13:38:26.857+08:002018-06-24T13:38:26.857+08:00Hi Annie, yes, I bought it from old Lip Sin Market...Hi Annie, yes, I bought it from old Lip Sin Market from the lady whose stall is next to the stall selling bread and cakes along the main road. Behind her stall is Sin Kek Seng coffee shop. She sells local yam, sometimes small ones for about RM2.00 to RM3.00. This portion is more than enough to cook this dish. Kimmyhttps://www.blogger.com/profile/01677571472437820047noreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-41612772780139539182018-06-19T17:43:54.753+08:002018-06-19T17:43:54.753+08:00Thanks for your reply. Where can I get this, am st...Thanks for your reply. Where can I get this, am staying in Penang. Do you think lip sin market have them?<br /><br />Thanks<br />AnnieAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-35864423961940289162018-06-15T16:42:16.353+08:002018-06-15T16:42:16.353+08:00Hi Annie, I used local yam [more fragrant and soft...Hi Annie, I used local yam [more fragrant and soft, not fibrous]. You can also use Thai yam.Kimmyhttps://www.blogger.com/profile/01677571472437820047noreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-37649029791004145482018-06-14T10:56:33.486+08:002018-06-14T10:56:33.486+08:00What type of yam are you using. There are so many ...What type of yam are you using. There are so many types of yam out there. I don't know which type to choose. Please advise. Thanks.<br />AnnieAnonymousnoreply@blogger.com