tag:blogger.com,1999:blog-7417345481024282743.post629243409576423338..comments2024-03-29T14:15:19.191+08:00Comments on Cooking Pleasure: STRAWBERRY YOGHURT COTTONY CAKE [OGURA CAKE]Kimmyhttp://www.blogger.com/profile/01677571472437820047noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-7417345481024282743.post-23857878003725420752012-11-15T16:01:54.231+08:002012-11-15T16:01:54.231+08:00Hi Claire, water bath is steam-baking cake with so...Hi Claire, water bath is steam-baking cake with some water placed below the baking tin. You can replace cream of tartar with lemon juice or cornstarch. You can whisk egg whites with hand whisk but definitely faster using electric mixer. Happy whisking.Kimmyhttp://www.kimmy-cookingpleasure.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-85634720491630884162012-11-15T14:40:31.470+08:002012-11-15T14:40:31.470+08:00Hi Kimmy, what is water bath? Could I do without t...Hi Kimmy, what is water bath? Could I do without tartar powder? I heard it is not good for health, same as baking powder. Is it true? My electric mixer is spoilt.. May use hand whisk for egg white mixture, hope stiff peak could be formed...Clairehttps://www.blogger.com/profile/14310776730878150899noreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-49981266755448851242012-11-09T11:54:43.422+08:002012-11-09T11:54:43.422+08:00Hi Veronica, yes it's a light gluten cake and ...Hi Veronica, yes it's a light gluten cake and also low in sugar and fats.Kimmyhttp://www.kimmy-cookingpleasure.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-10252750235416076082012-11-08T18:54:44.816+08:002012-11-08T18:54:44.816+08:00Wow, the texture of your cake is very soft. Wow, the texture of your cake is very soft. Veronica https://www.blogger.com/profile/10101117516430011842noreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-56584411582463188222012-11-08T14:59:13.397+08:002012-11-08T14:59:13.397+08:00Hi Phong Hong, follow closely to the method esp. t...Hi Phong Hong, follow closely to the method esp. the baking part to get a dry cake bottom. I read many ppl have tried but the cake base is wet. Happy baking. Kimmyhttp://www.kimmy-cookingpleasure.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-36081293723509439612012-11-08T13:48:25.059+08:002012-11-08T13:48:25.059+08:00Kimmy, I want to try baking this cake this weekend...Kimmy, I want to try baking this cake this weekend. The texture really looks very soft. I liked the earlier mango one too but still haven't tried :)PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.com