tag:blogger.com,1999:blog-7417345481024282743.post595622294964397786..comments2024-03-29T14:15:19.191+08:00Comments on Cooking Pleasure: Carrot Black Sesame Steamed BunsKimmyhttp://www.blogger.com/profile/01677571472437820047noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-7417345481024282743.post-1374190726709328892013-05-15T13:54:49.330+08:002013-05-15T13:54:49.330+08:00Hi Miss B, you're right. Supposed to look lik...Hi Miss B, you're right. Supposed to look like butterfly is I had made it bigger.kimmyhttp://www.kimmy-cookingpleasure.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-18030737813437674242013-05-14T15:58:39.873+08:002013-05-14T15:58:39.873+08:00Kimmy, your buns have a very cute shape, reminds m...Kimmy, your buns have a very cute shape, reminds me of "bey huay ci". I often call it fried butterflies, you know those fried fritters which are always sold together with "you jia kuey". :)Miss B @ Everybody Eats Well in Flandershttps://www.blogger.com/profile/12462712660493708119noreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-45019028992828513672013-05-10T15:11:29.242+08:002013-05-10T15:11:29.242+08:00Hi Amelia, natural colouring from the carrot juice...Hi Amelia, natural colouring from the carrot juice and nice aroma of sesame and just only a tinge of sweetness.kimmyhttp://www.kimmy-cookingpleasure.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-28598708300783250642013-05-10T15:09:33.213+08:002013-05-10T15:09:33.213+08:00Hi Phong Hong, you are right. I ate this just lik...Hi Phong Hong, you are right. I ate this just like that. Supposed to serve with any kind of thick soup [pumpkin or mushroom soups etc].kimmyhttp://www.kimmy-cookingpleasure.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-29392106551378532362013-05-10T14:23:37.207+08:002013-05-10T14:23:37.207+08:00Ok, I shall pay Harvey Norman a visit to look for ...Ok, I shall pay Harvey Norman a visit to look for one:) Thanks! love your purple paus too!QembarDeliteshttps://www.blogger.com/profile/10816642909111167785noreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-35175125591372295972013-05-09T21:00:27.708+08:002013-05-09T21:00:27.708+08:00Hi Kimmy, your steamed buns look very soft and lo...Hi Kimmy, your steamed buns look very soft and love the golden colour. Very interesting combination of carrot and black sesame seeds. <br /><br />Have a nice week ahead,regards.<br /><br />Ameliahttps://www.blogger.com/profile/03930759301128608286noreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-21591689823367691092013-05-09T18:46:53.233+08:002013-05-09T18:46:53.233+08:00Kimmy, I think even without filling this pau would...Kimmy, I think even without filling this pau would be delicous. Sometimes when I eat pau, I appreciate the outer skin more than the filling :)PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-31070580915355667332013-05-09T15:30:16.009+08:002013-05-09T15:30:16.009+08:00Hi Jeannie, I used a 2 tier electric steamer [Elba...Hi Jeannie, I used a 2 tier electric steamer [Elba brand]. I redeemed this using my credit card points. I can steam about 4 paus in each tray.kimmyhttp://www.kimmy-cookingpleasure.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-59922584231099094502013-05-09T13:14:02.687+08:002013-05-09T13:14:02.687+08:00Hi Kimmy, I notice you make paus very often, with ...Hi Kimmy, I notice you make paus very often, with very beautiful results, may I know what is the brand of the steamer that you are using? QembarDeliteshttps://www.blogger.com/profile/10816642909111167785noreply@blogger.com