tag:blogger.com,1999:blog-7417345481024282743.post5904767555191503402..comments2024-03-18T13:58:17.506+08:00Comments on Cooking Pleasure: BLACK VINEGAR SPARE RIBSKimmyhttp://www.blogger.com/profile/01677571472437820047noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-7417345481024282743.post-67681235618218292312017-06-11T18:34:24.958+08:002017-06-11T18:34:24.958+08:00Hi Lissa, glad you tried this dish. There are num...Hi Lissa, glad you tried this dish. There are numerous brands of black vinegar in the market. You may have fine tune a little to get a perfect taste. Black vinegar isn't as strong as white vinegar.Kimmyhttps://www.blogger.com/profile/01677571472437820047noreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-76645843528505006642017-06-07T12:02:24.669+08:002017-06-07T12:02:24.669+08:00Hi Kimmy, I cooked this today. I used Pat Chun Bla...Hi Kimmy, I cooked this today. I used Pat Chun Black Rice Vinegar that I have in my pantry. Not sure if it's the correct black vinegar. Same one for cooking confinement pork leg & ginger? I didn't smell any aroma while it was stewing. :( But the sauce tasted so good with white rice. Thank you for sharing the recipe.Lissanoreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-50730883141771342862017-06-01T20:53:29.260+08:002017-06-01T20:53:29.260+08:00Hi A Baker, glad that your family loves this dish....Hi A Baker, glad that your family loves this dish. I believe you must have used a good quality black vinegar which contributes to the satisfactory result. Thanks for the feedback.Kimmyhttps://www.blogger.com/profile/01677571472437820047noreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-15785063985383532672017-06-01T05:29:19.724+08:002017-06-01T05:29:19.724+08:00Hi Kimmy,Just want to let you know that i cooked t...Hi Kimmy,Just want to let you know that i cooked this dish for my family last night and my kids and husband love it. the aroma permeated the entire house and kids were anxious to know what's for dinner. Thanks for sharing.A Baker's Endeavourshttps://www.blogger.com/profile/05682548210095852449noreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-28158306781990522942017-05-30T16:02:18.041+08:002017-05-30T16:02:18.041+08:00Yes Phong Hong, this is a very tasty, delicious di...Yes Phong Hong, this is a very tasty, delicious dish that tastes even better after resting.Kimmyhttps://www.blogger.com/profile/01677571472437820047noreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-7224480628434372872017-05-29T17:47:11.988+08:002017-05-29T17:47:11.988+08:00Kimmy, I like dishes that contain black vingar. Th...Kimmy, I like dishes that contain black vingar. This is a nice recipe which I can cook for my partner.PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.com