tag:blogger.com,1999:blog-7417345481024282743.post5133941570723039999..comments2024-03-18T13:58:17.506+08:00Comments on Cooking Pleasure: Spare Ribs in Black Vinegar SauceKimmyhttp://www.blogger.com/profile/01677571472437820047noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-7417345481024282743.post-37977099975435809242013-02-23T15:26:48.623+08:002013-02-23T15:26:48.623+08:00Hi Esther, yes my hubby couldn't figure out wh...Hi Esther, yes my hubby couldn't figure out what I add to cook this dish. Doesn't taste light soy sauce with lime yet sourish sweet.kimmyhttp://www.kimmy-cookingpleasure.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-57619186150052596172013-02-22T21:25:04.833+08:002013-02-22T21:25:04.833+08:00Hi Kimmy, this dish sounds very interesting - blac...Hi Kimmy, this dish sounds very interesting - black vinegar but with cinnamon and star anise?? I dont think i have ever tried it before, but i will definitely try making it soon! Esther@thefussfreechefhttps://www.blogger.com/profile/01898768867504528978noreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-84595506369735630482013-02-22T16:14:15.649+08:002013-02-22T16:14:15.649+08:00Hi Phong Hong, yes, you can try with meaty pig tro...Hi Phong Hong, yes, you can try with meaty pig trotters too. Sure should be nice.kimmyhttp://www.kimmy-cookingpleasure.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-92054892131133504452013-02-22T13:51:45.389+08:002013-02-22T13:51:45.389+08:00Kimmy, I love black vinegar. One of my favorites i...Kimmy, I love black vinegar. One of my favorites is Too Khar Orr Chor. This spare ribs in vinegar also I will love!PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-90385655954343135762013-02-22T10:55:45.232+08:002013-02-22T10:55:45.232+08:00Hi Chef, not very sourish cos' of the sugar. ...Hi Chef, not very sourish cos' of the sugar. You can taste to adjust the seasoning before adding all the black vinegar.kimmyhttp://www.kimmy-cookingpleasure.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-88400736302828781612013-02-21T21:56:40.632+08:002013-02-21T21:56:40.632+08:00HI Kimmy! Never had this before... Is it very sour...HI Kimmy! Never had this before... Is it very sour? If not, will definitely cook this for the kids! They love pork ribs...Chef and Sommelierhttps://www.blogger.com/profile/03538966744189984815noreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-294013343359530212013-02-21T18:07:16.445+08:002013-02-21T18:07:16.445+08:00Hi Vivian, taste a little sourish sweet but slight...Hi Vivian, taste a little sourish sweet but slightly different cos' there is no ginger used. Taste even better the next day.kimmyhttp://www.kimmy-cookingpleasure.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-30940345281615074452013-02-21T09:42:44.229+08:002013-02-21T09:42:44.229+08:00This remind me 猪脚 醋 while you mentioned black vine...This remind me 猪脚 醋 while you mentioned black vinegar. I like vinegar with pork. This look good.Anonymoushttps://www.blogger.com/profile/16699926760103139416noreply@blogger.com