tag:blogger.com,1999:blog-7417345481024282743.post4936464625165238156..comments2024-03-29T14:15:19.191+08:00Comments on Cooking Pleasure: My Daily Home-baked Bread Loaf [Wholemeal]Kimmyhttp://www.blogger.com/profile/01677571472437820047noreply@blogger.comBlogger43125tag:blogger.com,1999:blog-7417345481024282743.post-59145659674732501672017-03-06T12:26:27.826+08:002017-03-06T12:26:27.826+08:00Hi Lynn, I baked 2 loaves of bread with the above ...Hi Lynn, I baked 2 loaves of bread with the above recipe on Saturday. More Hi-fibre and was still good today and firm. Just make sure to knead the dough well.Kimmyhttps://www.blogger.com/profile/01677571472437820047noreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-27557391919623789652017-03-06T07:55:11.774+08:002017-03-06T07:55:11.774+08:00thanks Kimmy for sharing. I will make and hope I h...thanks Kimmy for sharing. I will make and hope I have good news to share :) Lynnnoreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-78626834823569257362017-03-03T17:44:22.622+08:002017-03-03T17:44:22.622+08:00Hi Lynn, this recipe is to make 2 x 550 gm bread l...Hi Lynn, this recipe is to make 2 x 550 gm bread loaves. 100 gm plain flour, 500 gm bread flour, 50 gm wheat bran, 25 gm brown sugar, 1 tsp salt, 6 tsp instant yeast, 30 gm butter, about 400-420 ml water and 1 egg. All knead to smooth, soft and pliable. Rest for 20 minutes, then shape into 2 loaves. Proof for about 50-55 minutes or double in size. Bake in oven at 160 degrees C for 35 minutes. This is my daily bread recipe. You can add some raisins or cranberries to this recipe.Kimmyhttps://www.blogger.com/profile/01677571472437820047noreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-21102361248712825612017-03-03T08:22:09.957+08:002017-03-03T08:22:09.957+08:00hi Kimmy, any recipes to share? thankshi Kimmy, any recipes to share? thankslynnnoreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-8914582714290781152017-03-01T12:29:07.530+08:002017-03-01T12:29:07.530+08:00Hi Lynn, nowadays I don't used ready mix whole...Hi Lynn, nowadays I don't used ready mix wholemeal flour for my bread making. I'm using bread flour and add in wheat bran to make wholemeal bread loaf. Kimmyhttps://www.blogger.com/profile/01677571472437820047noreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-77062880158439564462017-03-01T08:33:13.379+08:002017-03-01T08:33:13.379+08:00hi Kimmy, I have been doing that too.
I have come ...hi Kimmy, I have been doing that too.<br />I have come across 100% whole meal bread which required vital wheat glutton. Have you tried that?<br /><br />lynnnoreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-37899437214158079072017-02-28T16:44:31.440+08:002017-02-28T16:44:31.440+08:00Hi Lynn, I don't have one but I will increase ...Hi Lynn, I don't have one but I will increase the portion of wholemeal bread flour and reduced the portion of bread flour. My family don't like 100% wholemeal bread because they will be quite tough and dry after a day.Kimmyhttps://www.blogger.com/profile/01677571472437820047noreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-9645389263897292572017-02-28T07:58:15.419+08:002017-02-28T07:58:15.419+08:00hi Kimmy,
Do you have recipe for 100% wholewheat ...hi Kimmy,<br /><br />Do you have recipe for 100% wholewheat bread?<br /><br />LynnLynnnoreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-69888933867832158942015-09-04T11:51:10.321+08:002015-09-04T11:51:10.321+08:00Thank you so much!
LilyThank you so much!<br /><br />LilyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-56762726938774224292015-09-04T11:40:55.624+08:002015-09-04T11:40:55.624+08:00Hi Lily, yes the description means 'window pan...Hi Lily, yes the description means 'window pane' stage. You can bake the dough in the form of buns but the taste may be different. This dough uses less sugar and fats. Buns are usually baked for 15-20 minutes at 180C. For making buns, I suggest you try the sweet buns recipes which I have shared under the 'buns' label. If you don't have the Pullman's tin, you can shape the dough into slender log shapes and bake them in a lined baking tin.Kimmyhttps://www.blogger.com/profile/01677571472437820047noreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-63892443624051053052015-09-04T10:29:42.066+08:002015-09-04T10:29:42.066+08:00Hi Kimmy,
I am still new at bread making and don&...Hi Kimmy,<br /><br />I am still new at bread making and don't quite understand what it means kneading the dough until it is smooth, elastic and not sticky stage after the addition of butter. Is it when it reaches 'windowpane stage'? Also can I use this dough to make buns? If so, how long should I bake it for? Thanks in advance!<br /><br />LilyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-77657489115547926652015-08-29T17:37:11.241+08:002015-08-29T17:37:11.241+08:00Hi Florence, I'm overjoyed too with your feedb...Hi Florence, I'm overjoyed too with your feedback on your successful attempts to bake this bread. This is my daily bread for breakfast recipe. You can use this as a basic recipe and perhaps change the flavours by using coffee, cocoa etc. You can add nuts or raisins too. Almost all the loaf bread recipes that I have shared are workable recipes and rather healthy in terms of the sugar and fat portion. The kinds of bread which I think aren't that healthy are baked buns. The sugar and fat portion is much, much higher than loaf bread that's why I only baked buns occasionally cos' they are rather addictive. Do try the other loaf bread recipes and I would love to hear from you. Happy bread making.Kimmyhttps://www.blogger.com/profile/01677571472437820047noreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-58701026133625114082015-08-29T12:22:32.135+08:002015-08-29T12:22:32.135+08:00Kimmy, I have made this bread 2 or 3 times and eve...Kimmy, I have made this bread 2 or 3 times and every time it comes out perfect so good and I was overjoyed. I cannot thank you enough for your sharing. <br />I would love to bake other bread loaf which is failproof especially the more healthier types as I eat bread for breakfast everyday. Do you have any recommendation? Anonymoushttps://www.blogger.com/profile/07275598955296891602noreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-17319201874612920422015-07-17T21:33:23.582+08:002015-07-17T21:33:23.582+08:00Hi Pauline, I bought the Pullman's tin from th...Hi Pauline, I bought the Pullman's tin from the store selling baking items. It is also available at the big kitchen utensils shop, too.Kimmyhttps://www.blogger.com/profile/01677571472437820047noreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-53779790454744008172015-07-16T13:19:47.419+08:002015-07-16T13:19:47.419+08:00Hi Kimmy,
Can you share with me where you bought ...Hi Kimmy,<br /><br />Can you share with me where you bought your pullman's tin? Thanks alot!<br /><br />-pauline-<br /><br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-46317739069395062852014-03-16T18:18:43.355+08:002014-03-16T18:18:43.355+08:00Hi Nuri, I knead with Speed 3. So far so good. Ve...Hi Nuri, I knead with Speed 3. So far so good. Very useful kitchen helper.Kimmyhttps://www.blogger.com/profile/01677571472437820047noreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-1126472868340964072014-03-16T11:39:02.771+08:002014-03-16T11:39:02.771+08:00Hi Kimmy, my kenwood also is about the age of your...Hi Kimmy, my kenwood also is about the age of your.... but i never knead bread using kenwood but since i saw u use kenwood and i've done it too but dare not to knead it more up to 1kg. thanks for ur reply. Happy baking to u.... love ur posts... Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-56567845875960633862014-03-16T11:15:31.047+08:002014-03-16T11:15:31.047+08:00Hi Nuri, my Kenwood mixer is more than 20 yrs old....Hi Nuri, my Kenwood mixer is more than 20 yrs old. K manjor should be able to knead 1 kg as my recipe here is already 700 gm. So far, we are happy with this bread.Kimmyhttps://www.blogger.com/profile/01677571472437820047noreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-51679911526637093762014-03-16T11:12:30.040+08:002014-03-16T11:12:30.040+08:00Hi Von, sorry I overlooked your comment. I used t...Hi Von, sorry I overlooked your comment. I used the normal wholemeal flour which is available at the shops selling baking ingredients.Kimmyhttps://www.blogger.com/profile/01677571472437820047noreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-9418806937342122722014-03-16T09:30:46.299+08:002014-03-16T09:30:46.299+08:00Hi Kimmy,
Your breads look nice. Can i ask u... u...Hi Kimmy,<br /><br />Your breads look nice. Can i ask u... u using kenwood major... can we knead dough up to 1kg... seems that u being using kenwood too, that why i ask.<br /><br />thank you<br /><br />from Penang, NuriAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-61120576839096638592014-02-20T12:23:59.781+08:002014-02-20T12:23:59.781+08:00Hi Kimmy, I notice that there are different types ...Hi Kimmy, I notice that there are different types of wholemeal flour available - the soft floury type and the grainy type. Can you share which type of wholemeal flour you use?<br />Thank you.<br /><br />VonAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-91108966835564575512014-01-05T16:57:30.685+08:002014-01-05T16:57:30.685+08:00Hi Lok Yi, my Pullman's tin is of size 4 1/2&q...Hi Lok Yi, my Pullman's tin is of size 4 1/2"x8 1/2"x4 1/2". I cut about 12 slices for each loaf. Bread is our daily breakfast. Each person has 2 slices a day.Kimmyhttps://www.blogger.com/profile/01677571472437820047noreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-61248226079547910332014-01-05T02:26:20.146+08:002014-01-05T02:26:20.146+08:00Hi! Your breads look so nice. I was wondering how ...Hi! Your breads look so nice. I was wondering how your family can finish the bread in four days- my family of four cannot finish a loaf even in a week! I just want to ask what size your pan is- I'm afraid one loaf is too big for my pan. Lok Yinoreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-85736209264239186172013-12-24T21:19:52.556+08:002013-12-24T21:19:52.556+08:00Hi Delia, I tried with 5 tsp, the bread didn't...Hi Delia, I tried with 5 tsp, the bread didn't rise that well and was heavy. Kimmyhttps://www.blogger.com/profile/01677571472437820047noreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-88725447092725976682013-12-23T08:46:03.480+08:002013-12-23T08:46:03.480+08:00Kimmy, ur bread looks very soft and fluffy. I woul...Kimmy, ur bread looks very soft and fluffy. I would like to make it also. Ur recipe stated 6 tsp instant yeast - is it a bit too much?deliahttps://www.blogger.com/profile/06325290603601166754noreply@blogger.com