tag:blogger.com,1999:blog-7417345481024282743.post4740058000384229964..comments2024-03-18T13:58:17.506+08:00Comments on Cooking Pleasure: THAI YAM RICEKimmyhttp://www.blogger.com/profile/01677571472437820047noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7417345481024282743.post-84427641639959158532016-09-13T14:39:24.084+08:002016-09-13T14:39:24.084+08:00Hi Joyce, adding crispy fried shallots and spring ...Hi Joyce, adding crispy fried shallots and spring onions is usually what we do but I omit these cos' it is supposed to be Thai style. I added the peanuts and try it the Thai way, then make a comparison on which is better. Perhaps, it is a matter of familiarity but this version is not aromatic as the Chinese version. Anyway, it is acceptable to me.Kimmyhttps://www.blogger.com/profile/01677571472437820047noreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-66942060373074513512016-09-12T19:03:15.412+08:002016-09-12T19:03:15.412+08:00Hi Kimmy,
This one pot dish looks delicious, yam r...Hi Kimmy,<br />This one pot dish looks delicious, yam rice is one of my favourites. My favourite way to eat yam rice is to garnish with lots of fried crispy shallots. Must try this version without garlic!kitchen flavourshttps://www.blogger.com/profile/13556865191279476910noreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-51367873919125865402016-09-11T15:11:46.733+08:002016-09-11T15:11:46.733+08:00Hi TeaLady, most yam rice don't use butter or ...Hi TeaLady, most yam rice don't use butter or black pepper. This recipe has both these ingredients which prompted me to try. The rice is aromatic and the yam is fluffy soft.Kimmyhttps://www.blogger.com/profile/01677571472437820047noreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-38738689713343082082016-09-10T23:11:42.629+08:002016-09-10T23:11:42.629+08:00Oh, I like the looks of this one. Yams are one of...Oh, I like the looks of this one. Yams are one of my fave veggies.TeaLadyhttps://www.blogger.com/profile/10816005881175031132noreply@blogger.com