tag:blogger.com,1999:blog-7417345481024282743.post4304702936242013905..comments2024-03-18T13:58:17.506+08:00Comments on Cooking Pleasure: Steamed Fish with Garlic/ Chai PorKimmyhttp://www.blogger.com/profile/01677571472437820047noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-7417345481024282743.post-37182654280644387542013-03-21T10:51:52.518+08:002013-03-21T10:51:52.518+08:00Hi Chef, I fried the chai por without oil first to...Hi Chef, I fried the chai por without oil first to dry them and also to prevent them from 'jumping' out of the wok, my friend taught me this..kimmyhttp://www.kimmy-cookingpleasure.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-75473456102310240902013-03-21T10:50:13.315+08:002013-03-21T10:50:13.315+08:00Hi Jeannie, with fresh fish, any simple steaming i...Hi Jeannie, with fresh fish, any simple steaming ingredients add will be nice. kimmyhttp://www.kimmy-cookingpleasure.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-23170677548718422202013-03-21T00:28:47.720+08:002013-03-21T00:28:47.720+08:00Hi Kimmy! I like your steamed fish!
My grandma us...Hi Kimmy! I like your steamed fish!<br /><br />My grandma used to steam fish with Chai Poh too. But she would fry the chai poh separately with garlic and sprinkle them over the steamed fish with lots of fried shallots. Very yummy!Chef and Sommelierhttps://www.blogger.com/profile/03538966744189984815noreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-54519815561370073152013-03-20T23:47:42.551+08:002013-03-20T23:47:42.551+08:00Oooh! This is a nice dish...very healthy too.Oooh! This is a nice dish...very healthy too.QembarDeliteshttps://www.blogger.com/profile/10816642909111167785noreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-73273513948133903952013-03-20T14:44:43.726+08:002013-03-20T14:44:43.726+08:00Hi Esther, sometimes I substitute the yellow bean ...Hi Esther, sometimes I substitute the yellow bean paste with salted black beans for steaming fish. It's good too.kimmyhttp://www.kimmy-cookingpleasure.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-40765316231839887392013-03-20T14:42:46.572+08:002013-03-20T14:42:46.572+08:00Hi PH, getting fresh fish is seasonal for us. Som...Hi PH, getting fresh fish is seasonal for us. Sometimes, I don't get to have one cos' my hubby's fishing 'kakis' are all waiting eagerly for them too.kimmyhttp://www.kimmy-cookingpleasure.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-23895343348146497382013-03-20T13:00:54.015+08:002013-03-20T13:00:54.015+08:00Kimmy, this sounds yummy, i never thought of addin...Kimmy, this sounds yummy, i never thought of adding choi poh! Will definitely do the next time i steam a fish. The shop we sometimes eat at also steam their fish with salted black beans, which is nice too. Esther@thefussfreechefhttps://www.blogger.com/profile/01898768867504528978noreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-12088136323337474562013-03-20T12:56:02.735+08:002013-03-20T12:56:02.735+08:00Kimmy, I love this style of steamed fish. But the ...Kimmy, I love this style of steamed fish. But the fish must be very fresh then only sedap. You are so lucky to get fresh supply. PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.com