tag:blogger.com,1999:blog-7417345481024282743.post416558030674848371..comments2024-03-29T14:15:19.191+08:00Comments on Cooking Pleasure: Thai Green Curry PasteKimmyhttp://www.blogger.com/profile/01677571472437820047noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7417345481024282743.post-75058770746847508042013-06-26T14:10:43.462+08:002013-06-26T14:10:43.462+08:00Hi Phong Hong, mine is more greenish probably beca...Hi Phong Hong, mine is more greenish probably because I didn't use coconut milk. Advisable to add more basil leaves and kaffir lime leaves. The curry is even more flavourful. My BIL says its good and wouldn't mind if I make it more spicy.kimmyhttp://www.kimmy-cookingpleasure.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-56987604157358938902013-06-26T09:31:13.614+08:002013-06-26T09:31:13.614+08:00Kimmy, I can imagine how fragrant your green curry...Kimmy, I can imagine how fragrant your green curry is! And the colour is very greenish too. Mine was quite dull. I will try your recipe :)PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.com