tag:blogger.com,1999:blog-7417345481024282743.post4101889942411109088..comments2024-03-18T13:58:17.506+08:00Comments on Cooking Pleasure: GU LAO ROU [咕噜肉]Kimmyhttp://www.blogger.com/profile/01677571472437820047noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-7417345481024282743.post-61837859978146392212017-06-11T18:38:18.342+08:002017-06-11T18:38:18.342+08:00Hi Joyce, it is delish and I can serve this as a O...Hi Joyce, it is delish and I can serve this as a One Dish Meal. Should be welcome by my family.Kimmyhttps://www.blogger.com/profile/01677571472437820047noreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-2591598761360945002017-06-09T22:56:39.365+08:002017-06-09T22:56:39.365+08:00Look delicious! A favourite dish!Look delicious! A favourite dish!kitchen flavourshttps://www.blogger.com/profile/13556865191279476910noreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-11964185645566488832017-06-06T20:40:24.964+08:002017-06-06T20:40:24.964+08:00Hi Florence, I seldom cook this dish because I avo...Hi Florence, I seldom cook this dish because I avoid preparing dishes that requires deep frying. Most times I will switch method to pan fry. I tried this dish using my newly bought non-stick sauce pan. Very easy. Gu Lao Rou is a popular dish and can be served in a One Dish Meal.Kimmyhttps://www.blogger.com/profile/01677571472437820047noreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-80525802547587560322017-06-06T17:54:16.786+08:002017-06-06T17:54:16.786+08:00Kimmy, I want! LOL!Kimmy, I want! LOL!PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-73919399012314240542017-06-06T11:20:28.409+08:002017-06-06T11:20:28.409+08:00Hi Kimmy, this dish is featured in my home cooking...Hi Kimmy, this dish is featured in my home cooking quite often but instead of dipping the pork in batter, I just dump the marinated pork into a plastic bag filled with tapioca flour/starch then twist the bag and give a few vigorous shakes to coat the pork slices. Heat up some cooking oil till very hot and fry in batches till golden brown and proceed with the rest of the steps as per your recipe. A lovely dish to go with plain rice.<br />FlorenceAnonymousnoreply@blogger.com