tag:blogger.com,1999:blog-7417345481024282743.post3882786738486456860..comments2024-03-29T14:15:19.191+08:00Comments on Cooking Pleasure: Char Siew Sweet Buns [Sponge Dough Method]Kimmyhttp://www.blogger.com/profile/01677571472437820047noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-7417345481024282743.post-68366830121965882462021-03-25T15:49:11.654+08:002021-03-25T15:49:11.654+08:00Hi Anonymous, should be correct as the liquid port...Hi Anonymous, should be correct as the liquid portion to dry ingredients is about 60%. Is the same recipe as this post [https://kimmy-cookingpleasure.blogspot.com/2012/08/how-to-make-sweet-bun-dough-sponge.html] <br /><br />Kimmyhttps://www.blogger.com/profile/01677571472437820047noreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-90179968586631637182021-03-24T04:53:08.246+08:002021-03-24T04:53:08.246+08:00when i started making the sponge(step 1) it came o...when i started making the sponge(step 1) it came out super hard so i increase water from 150 ml to 250 and the texture of the sponge is much better. are you sure you use 150 ml of water? Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-81718139648309901902012-07-31T14:48:35.398+08:002012-07-31T14:48:35.398+08:00Yes Michelle, I have very high expectation of a go...Yes Michelle, I have very high expectation of a good bun. This is now one of my favourites.Kimmyhttp://www.kimmy-cookingpleasure.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-38477355488969953302012-07-31T02:31:17.260+08:002012-07-31T02:31:17.260+08:00Buns filled with such a terrific filling. This lo...Buns filled with such a terrific filling. This looks terrific. Thank you for sharing this with BYOB.Xffhttps://www.blogger.com/profile/11647795397032484730noreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-36772243967803963072012-07-30T10:13:23.038+08:002012-07-30T10:13:23.038+08:00Hi busygran, ya, making the buns and char siew fil...Hi busygran, ya, making the buns and char siew filling was rather fuss free. I prepared the dough and char siew a day earlier. The next day I can have so many fresh buns ready to share.Kimmyhttp://www.kimmy-cookingpleasure.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-32033185589845742912012-07-29T23:37:09.396+08:002012-07-29T23:37:09.396+08:00Wow! These buns look store-bought! So nicely done ...Wow! These buns look store-bought! So nicely done and the char siew filling looks yummy!busygranhttps://www.blogger.com/profile/00514331411882321144noreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-9662378812123999672012-07-29T21:51:24.387+08:002012-07-29T21:51:24.387+08:00Hi Heather, it worth making it at home. The filli...Hi Heather, it worth making it at home. The filling can also be used to make steamed buns.kimmyhttp://www.kimmy-cookingpleasure.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-62931138308650741002012-07-29T20:46:24.320+08:002012-07-29T20:46:24.320+08:00These buns are so beautiful...and that filling mak...These buns are so beautiful...and that filling makes my mouth water! What a wonderful meal this would make. I'm going to have to try these buns - I think my family would love them. =)Heather S-Ghttps://www.blogger.com/profile/02722720171083290211noreply@blogger.com