tag:blogger.com,1999:blog-7417345481024282743.post3870333217947087493..comments2024-03-29T14:15:19.191+08:00Comments on Cooking Pleasure: STEWED PORK RIBS RADISH COUNTRY STYLEKimmyhttp://www.blogger.com/profile/01677571472437820047noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7417345481024282743.post-68639872208815403252017-06-06T20:28:23.141+08:002017-06-06T20:28:23.141+08:00Hi Joyce, these days I will cook this soup wheneve...Hi Joyce, these days I will cook this soup whenever I can get this kind of carrots with fresh leaves. Fully agreed with you it is homey and simple. The original recipe does not have pepper but I did add it sometimes.Kimmyhttps://www.blogger.com/profile/01677571472437820047noreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-19797268978880764912017-06-04T22:01:40.211+08:002017-06-04T22:01:40.211+08:00Hi Kimmy,
This soup is one of our favourite in my...Hi Kimmy, <br />This soup is one of our favourite in my house. When I grow my own daikon, I will always include the leaves in the soup, really delicious! And I like to add some cracked white pepper to the soup. Love it! Homey and simple soup like this is the best!kitchen flavourshttps://www.blogger.com/profile/13556865191279476910noreply@blogger.com