tag:blogger.com,1999:blog-7417345481024282743.post3795245715552650462..comments2024-03-18T13:58:17.506+08:00Comments on Cooking Pleasure: Steamed Pandan PausKimmyhttp://www.blogger.com/profile/01677571472437820047noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7417345481024282743.post-52576427088170241092013-03-19T15:20:24.928+08:002013-03-19T15:20:24.928+08:00Hi Lite Home Bake, I just mixed the 2 ingredients ...Hi Lite Home Bake, I just mixed the 2 ingredients and it tasted good, so I used it for my steamed paus. This pau skin is nice [soft, moist and chewy] not like some paus that are quite dry and either very crumbly or stick to your fingers when pinched.kimmyhttp://www.kimmy-cookingpleasure.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-8066764554010106792013-03-19T11:41:14.508+08:002013-03-19T11:41:14.508+08:00Pau looks good, guess the filling must be your own...Pau looks good, guess the filling must be your own creation. Must be yummy!Lite Home Bakehttps://www.blogger.com/profile/16527374695944366627noreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-40472126472523745322013-03-19T09:43:46.028+08:002013-03-19T09:43:46.028+08:00Hi Miss B, my family likes this combination, not ...Hi Miss B, my family likes this combination, not too sweet yet a little savoury. Overall an easy and acceptable filling for paus.kimmyhttp://www.kimmy-cookingpleasure.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-78535977943566261662013-03-18T20:42:38.419+08:002013-03-18T20:42:38.419+08:00Peanut with meat floss filling, a very interesting...Peanut with meat floss filling, a very interesting combination! :)Miss B @ Everybody Eats Well in Flandershttps://www.blogger.com/profile/12462712660493708119noreply@blogger.com