tag:blogger.com,1999:blog-7417345481024282743.post3574830123228726252..comments2024-03-18T13:58:17.506+08:00Comments on Cooking Pleasure: EZCR #15 - PIG HEART WITH DONG QUAI SOUPKimmyhttp://www.blogger.com/profile/01677571472437820047noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-7417345481024282743.post-52646184326552088942015-07-09T13:54:37.037+08:002015-07-09T13:54:37.037+08:00Hi Phong Hong, you have to try pig's heart cos...Hi Phong Hong, you have to try pig's heart cos' chicken heart is too small, hehehe! I only cook Too Thor Th'ng at my MIL's place on festive occasions and the ingredients varies every time according to her preference. That's why I didn't post it here. She prefers to cook the soup using chicken but I like using pork cos' the soup is clearer and not that oily. Perhaps, I should cook this dish at home using tried/tested recipe and share it with you.Kimmyhttps://www.blogger.com/profile/01677571472437820047noreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-793986541371085752015-07-09T13:49:13.599+08:002015-07-09T13:49:13.599+08:00Hi Elaine, yes, my granny and mum used to cook pig...Hi Elaine, yes, my granny and mum used to cook pig heart's with the red powder long time ago. Right now, I can't remember what's the name. We have stopped using that ingredient cos' the younger generation in the house does not like it. It is available at the medical hall.Kimmyhttps://www.blogger.com/profile/01677571472437820047noreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-60687511193162395182015-07-09T13:45:55.246+08:002015-07-09T13:45:55.246+08:00Hi Aunty Young, of all the pigs innards, I like th...Hi Aunty Young, of all the pigs innards, I like the heart part cos' it is a 'cleaner' organ, has a bite. Cook the right way, it is nice.Kimmyhttps://www.blogger.com/profile/01677571472437820047noreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-25814046581079008612015-07-09T13:37:47.224+08:002015-07-09T13:37:47.224+08:00Kimmy, I love eating innards like tripe and liver!...Kimmy, I love eating innards like tripe and liver! But so far I have not eaten pig heart, only chicken heart hah..hah... By the way, do you have a recipe for "too thor thng"? PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-47536397770477800552015-07-09T11:03:27.235+08:002015-07-09T11:03:27.235+08:00Hi, I can remember my late mother used to double-b...Hi, I can remember my late mother used to double-boil the heart with some sort of red powder (not sure what it was called)!Elainehttps://www.blogger.com/profile/02461065855060795386noreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-84105804211960783052015-07-09T09:57:50.877+08:002015-07-09T09:57:50.877+08:00Hi Kim,
I never eat organ meat before,even during ...Hi Kim,<br />I never eat organ meat before,even during my confinement period. But surprisingly I finished read your article and now I know how to cook pig's heart.<br />Thank you very much for your clear introduction with those helpful picture too.Aunty Young(安迪漾)https://www.blogger.com/profile/17733723461281659635noreply@blogger.com