tag:blogger.com,1999:blog-7417345481024282743.post3475976980825005506..comments2024-03-18T13:58:17.506+08:00Comments on Cooking Pleasure: Family Style Meat Rolls [Bak Kian]Kimmyhttp://www.blogger.com/profile/01677571472437820047noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-7417345481024282743.post-3410181590871335482018-02-22T22:41:41.868+08:002018-02-22T22:41:41.868+08:00Thanks Mei Mei for your positive feedback. This i...Thanks Mei Mei for your positive feedback. This is one of my favourite recipes for Bak Kian [my mainland aunties' type of meat rolls]. Glad that you find them yummy!!!!<br />Kimmyhttps://www.blogger.com/profile/01677571472437820047noreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-1945310654674822382018-02-20T18:54:55.307+08:002018-02-20T18:54:55.307+08:00Hi Kimmy,
I made bak kian for the first time for ...Hi Kimmy,<br /><br />I made bak kian for the first time for CNY using this recipe. As you said this recipe is a keeper. Really yummy bak kian! Thank you so much Kimmy!<br /><br />cheers,<br />meimeiAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-88731172870268205642015-11-12T15:41:09.573+08:002015-11-12T15:41:09.573+08:00Hi Anonymous, so sorry to hear about your mom'...Hi Anonymous, so sorry to hear about your mom's passing. I was afraid such a thing happens to me and that's the reason why I start writing this blog to put on record my mom's family recipe. She's already in her 80s. Glad that you find this recipe close to your mom's. <br />Shouldn't be a problem to use sengkuang which is much easier to work with... This is a good bak kian recipe and do let me know how you find the taste and texture so that I can learn your version.Kimmyhttps://www.blogger.com/profile/01677571472437820047noreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-25304751574792890182015-11-12T01:17:59.513+08:002015-11-12T01:17:59.513+08:00The day before the weekend my mom was supposed to ...The day before the weekend my mom was supposed to teach me how to do her can't-stop-eating bak kian, she passed away suddenly. <br /><br />I couldn't find this recipe anywhere else... Thank you so much for sharing this *weeps* <br /><br />I will stick to sengkuang though because if i make this, it's triple the recipe... big family of gluttons lol.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-36964690779328790362014-03-10T10:43:31.882+08:002014-03-10T10:43:31.882+08:00You're welcome JJ. Glad that your family like ...You're welcome JJ. Glad that your family like this version. You can make a bigger portion and freezed them. Just reheat in the oven before serving, they are as crispy as before.Kimmyhttps://www.blogger.com/profile/01677571472437820047noreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-40559414407108792962014-03-10T05:58:59.014+08:002014-03-10T05:58:59.014+08:00Hi Kimmy,
Indeed, my wife said the water chestnut...Hi Kimmy,<br /><br />Indeed, my wife said the water chestnut tasted better than previous sengkuang.<br /><br />we love this version very much.<br /><br />i appreciate your sharing of this recipe.<br /><br /><br />regards<br />JJAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-41958058875835552112014-03-08T16:41:05.798+08:002014-03-08T16:41:05.798+08:00Hi JJ, water chestnuts [ma tai] tastes better in t...Hi JJ, water chestnuts [ma tai] tastes better in the meat rolls than sengkuang. Happy trying.Kimmyhttps://www.blogger.com/profile/01677571472437820047noreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-86199454176626314902014-03-08T05:03:44.202+08:002014-03-08T05:03:44.202+08:00HI,
my family recepe called for sengkuang. but it...HI,<br /><br />my family recepe called for sengkuang. but it is hard for me to find a sengkuang in UK. <br />so, i will use your recipe this sunday, use water chestnut (can find here in tin). <br /><br />thanx again for the recepe.<br /><br />regards<br />JJAnonymousnoreply@blogger.com