tag:blogger.com,1999:blog-7417345481024282743.post193384177862173496..comments2024-03-29T14:15:19.191+08:00Comments on Cooking Pleasure: Cream Cheese Chiffon CakeKimmyhttp://www.blogger.com/profile/01677571472437820047noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-7417345481024282743.post-40377586889694096722014-11-21T16:39:27.706+08:002014-11-21T16:39:27.706+08:00Hi Gaik Khor, I had the same experience initially ...Hi Gaik Khor, I had the same experience initially when I started melting cream cheese over hot boiling pan [double boil]. Takes some time to do it and also depends on the quality of the cream cheese but the cake is always good.Kimmyhttps://www.blogger.com/profile/01677571472437820047noreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-89121827917649350892014-11-20T16:20:55.607+08:002014-11-20T16:20:55.607+08:00Hi kimmy, i tried this cake today ,i find that the...Hi kimmy, i tried this cake today ,i find that the cream cheese is very hard to melt.(i want to make sure cos i never used cream befor,)The cake turn out good, thanks for the recipe.Anonymoushttps://www.blogger.com/profile/12781518386842734114noreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-16232675648264224332014-02-07T13:57:19.473+08:002014-02-07T13:57:19.473+08:00Hi Chiffon Lover, I don't think it is necessar...Hi Chiffon Lover, I don't think it is necessary cos' the egg whites will lighten the cake.Kimmyhttps://www.blogger.com/profile/01677571472437820047noreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-82347108832365468072014-02-07T00:30:07.991+08:002014-02-07T00:30:07.991+08:00Hi, saw this recipe and I decide to give it a try....Hi, saw this recipe and I decide to give it a try. Just wondering, you did not put baking powder as one of the ingredients. Would that be alright or should I put just 1/4 tsp of baking powder while sifting the cake? ChiffonLovernoreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-89842590743127444862012-10-11T13:57:54.455+08:002012-10-11T13:57:54.455+08:00Hi WAHM, it tastes yummy and the texture is lovely...Hi WAHM, it tastes yummy and the texture is lovely. Give it try instead of going for cheesecake... Kimmyhttp://www.kimmy-cookingpleasure.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-89054076970619318052012-10-10T18:35:05.533+08:002012-10-10T18:35:05.533+08:00It lOoks so yummy, kimmyIt lOoks so yummy, kimmyWAHMhttps://www.blogger.com/profile/05988932123649086672noreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-68796934392777645732012-10-09T04:51:21.776+08:002012-10-09T04:51:21.776+08:00Thanks Kimmy, for sharing this recipe for the bake...Thanks Kimmy, for sharing this recipe for the bakefest event! it looks great!:)Mansihttp://funandfoodcafe.comnoreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-70153029306303462422012-10-06T17:07:49.085+08:002012-10-06T17:07:49.085+08:00Hi Phong Hong, lucky me, lol. The texture was als...Hi Phong Hong, lucky me, lol. The texture was also good - very spongy. The cake was finished very quickly with the young boys asking for more cos' they like the cheese flavour.Kimmyhttp://www.kimmy-cookingpleasure.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-39634738991389543252012-10-06T13:23:36.609+08:002012-10-06T13:23:36.609+08:00Kimmy, I've tried this before and I agree it i...Kimmy, I've tried this before and I agree it is really good. Your cake rise very high until over the rim of the pan :) Mine can't rise so high :(PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.com