tag:blogger.com,1999:blog-7417345481024282743.post1581510237496285341..comments2024-03-18T13:58:17.506+08:00Comments on Cooking Pleasure: Dumplings in White Fungus, Dried Apricot Sweet SoupKimmyhttp://www.blogger.com/profile/01677571472437820047noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-7417345481024282743.post-18664888070034813772012-09-04T15:43:43.193+08:002012-09-04T15:43:43.193+08:00Hi Indianist, you're welcome. Glad this post ...Hi Indianist, you're welcome. Glad this post is of help to you.Kimmyhttp://www.kimmy-cookingpleasure.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-69178618792631217882012-08-13T11:53:49.154+08:002012-08-13T11:53:49.154+08:00Hi Joan, if you like tang yuan in not too sweet so...Hi Joan, if you like tang yuan in not too sweet soup, this is just nice.Kimmyhttp://www.kimmy-cookingpleasure.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-13392269339581398682012-08-13T00:50:24.041+08:002012-08-13T00:50:24.041+08:00I didn't try before tang yuen in white fungus ...I didn't try before tang yuen in white fungus soup... I should try it out one day! =)Joanhttp://www.chinese-traditional-food.comnoreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-12489160331622887292012-08-06T15:01:02.463+08:002012-08-06T15:01:02.463+08:00Hi Phong Hong, you are right. My MIL does add ...Hi Phong Hong, you are right. My MIL does add 'kee kuih' to this dessert.Kimmyhttp://www.kimmy-cookingpleasure.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-21901474193280678862012-08-06T13:27:52.684+08:002012-08-06T13:27:52.684+08:00Kimmy, sorry for your loss. This dessert is quiet ...Kimmy, sorry for your loss. This dessert is quiet similar to what my grandparents used to make. One of the ingredient my grandfather likes to put is dried persimmons.PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.com