tag:blogger.com,1999:blog-7417345481024282743.post1477384581185543785..comments2024-03-18T13:58:17.506+08:00Comments on Cooking Pleasure: Steamed Chicken with Preserved Cabbage [Dong Cai]Kimmyhttp://www.blogger.com/profile/01677571472437820047noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-7417345481024282743.post-49335666632500320672014-06-25T15:06:58.738+08:002014-06-25T15:06:58.738+08:00Thanks Ivy, tong chye is a versatile ingredient in...Thanks Ivy, tong chye is a versatile ingredient in Chinese cooking. Do give it a try.Kimmyhttps://www.blogger.com/profile/01677571472437820047noreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-83280483914524580002014-06-25T15:05:56.909+08:002014-06-25T15:05:56.909+08:00Hi Karen, yes I used it with minced meat and eggs,...Hi Karen, yes I used it with minced meat and eggs, too. Simple and easy.Kimmyhttps://www.blogger.com/profile/01677571472437820047noreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-73953506659495965802014-06-25T15:05:07.350+08:002014-06-25T15:05:07.350+08:00Hi Ann, this dish is good with rice or porridge.Hi Ann, this dish is good with rice or porridge.Kimmyhttps://www.blogger.com/profile/01677571472437820047noreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-40351065025897852372014-06-25T15:04:10.608+08:002014-06-25T15:04:10.608+08:00Hi Joyce, you're welcome, to avoid screaming i...Hi Joyce, you're welcome, to avoid screaming in the hot kitchen, I must doing easy cooking only to counter the heat. Ugh!!!Kimmyhttps://www.blogger.com/profile/01677571472437820047noreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-22852014855774870942014-06-25T15:02:21.180+08:002014-06-25T15:02:21.180+08:00Hi Lite Home Bake, chicken tastes good with shaoxi...Hi Lite Home Bake, chicken tastes good with shaoxing. Flavourful and naturally sweet.Kimmyhttps://www.blogger.com/profile/01677571472437820047noreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-59580148919146377972014-06-24T22:45:32.883+08:002014-06-24T22:45:32.883+08:00Hi Kimmy, I love dong chye and love to add to meat...Hi Kimmy, I love dong chye and love to add to meat dishes. Besides, great for cabbage soup too. Give this a try. This simple steam chicken with dong chye can see me going for 2 bowls of rice! You have a great week ahead and cheers :)Ivy Sewhttp://simplybeautifulhealthyliving.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-3577891368816131082014-06-24T21:55:58.048+08:002014-06-24T21:55:58.048+08:00Hi Kimmy, oh yes hot weather ! Aha ! I used prese...Hi Kimmy, oh yes hot weather ! Aha ! I used preserved cabbage too, similar steam dish but with minced pork instead ... 冬菜蒸猪肉 ! Karen Luvswesavoryhttps://www.blogger.com/profile/03011124814848089355noreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-41032009104205259752014-06-24T17:46:25.761+08:002014-06-24T17:46:25.761+08:00Hi Kimmy, I love this chicken dish very much. So e...Hi Kimmy, I love this chicken dish very much. So easy to prepare and cook. Thanks for sharing :)ann lowhttps://www.blogger.com/profile/12203098783181636146noreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-90566792406158081742014-06-24T17:31:58.247+08:002014-06-24T17:31:58.247+08:00Hi Kimmy,
Yeah, the weather is unbearably hot and ...Hi Kimmy,<br />Yeah, the weather is unbearably hot and humid, and now with the haze too!<br />This is a delicious dish to eat with rice, and easy too. Steaming is indeed the best way to cook without slaving over the hot stove! <br />Thanks for linking!kitchen flavourshttps://www.blogger.com/profile/13556865191279476910noreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-23791241110166003022014-06-24T14:58:52.884+08:002014-06-24T14:58:52.884+08:00You are right, the heat is just unbearable, got to...You are right, the heat is just unbearable, got to make easy dishes that don't need sweating it out in the kitchen :) I made a very similar dish for dinner last night, instead of tung chye i steamed it with lap cheong and some shao xing wine, i will try your variation next :)Lite Home Bakehttps://www.blogger.com/profile/16527374695944366627noreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-37830842437804407442014-06-24T14:39:18.066+08:002014-06-24T14:39:18.066+08:00Hi Phong Hong, I also thought tung chye is only fo...Hi Phong Hong, I also thought tung chye is only for cooking soup. Using it for steaming meat is good, too.Kimmyhttps://www.blogger.com/profile/01677571472437820047noreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-27989038835064356362014-06-24T13:57:05.938+08:002014-06-24T13:57:05.938+08:00Kimmy, you have given me an idea what to cook for ...Kimmy, you have given me an idea what to cook for dinner. But I better go and buy the dong cai first.PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.com