tag:blogger.com,1999:blog-7417345481024282743.post1368682605616994913..comments2024-03-29T14:15:19.191+08:00Comments on Cooking Pleasure: Plain Flour Carrot Loaf [Straight Dough Method]Kimmyhttp://www.blogger.com/profile/01677571472437820047noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7417345481024282743.post-25623929499247938922012-07-31T14:46:14.202+08:002012-07-31T14:46:14.202+08:00Hi Heather & Michelle, the bread stays soft ev...Hi Heather & Michelle, the bread stays soft even on the third day. We toasted a few slices which go well with butter spread and jam. Another good point is I used unbleached all purpose flour to bake this bread instead of bread flour.Kimmyhttp://www.kimmy-cookingpleasure.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-86511367240655976122012-07-31T02:34:20.104+08:002012-07-31T02:34:20.104+08:00The loaves are so pretty. The look soft and tasty...The loaves are so pretty. The look soft and tasty. Thank you for sharing this with BYOB.Xffhttps://www.blogger.com/profile/11647795397032484730noreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-30774422451792995012012-07-30T22:37:35.966+08:002012-07-30T22:37:35.966+08:00I just love the orange tint that the carrot adds.....I just love the orange tint that the carrot adds...and the loaf looks so soft. I really like this method of forming the loaf, as well (the 4 sections). Beautiful loaf!Heather S-Ghttps://www.blogger.com/profile/02722720171083290211noreply@blogger.com