tag:blogger.com,1999:blog-7417345481024282743.post1230125349108951513..comments2024-03-29T14:15:19.191+08:00Comments on Cooking Pleasure: PALM SUGAR PROSPERITY KUIH [HUAT KUIH]Kimmyhttp://www.blogger.com/profile/01677571472437820047noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-7417345481024282743.post-18062500205613976882015-06-17T19:19:25.562+08:002015-06-17T19:19:25.562+08:00Hi Anonymous, thanks for your feedback. Could it ...Hi Anonymous, thanks for your feedback. Could it be the size of your steaming cup [bigger ones need a bit longer time]? Was the batter well rested until bubbly? The batter must be filled to 80% full or even almost to the rim. Make sure there is no water vapour condensation. Try to make another batch and if you can get a satisfactory result. Happy trying.Kimmyhttps://www.blogger.com/profile/01677571472437820047noreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-86854517774460324952015-06-17T17:05:44.609+08:002015-06-17T17:05:44.609+08:00Hi Kimmy,
I have recently tried the recipe, it is...Hi Kimmy, <br />I have recently tried the recipe, it is really great (I have tried quite a few huat kuih, but this is by far one of the best of the best), thansk for sharing this great recipe,<br />the texture really soft & flavorful even though my huat kuih doesn't come out as great as yours, <br />it only raises a bit & most do not crack/smile. <br />Any suggestion what could possibly be the error? (I heated the cup prior to steaming & put the fire on medium high)<br />Thanks a lot if you can advice. Definitely a keeper recipe :)<br />Regards, <br />FionAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-9851806741033968052015-06-10T16:05:09.324+08:002015-06-10T16:05:09.324+08:00Hi Joyce, very natural flavour and colour. Quick ...Hi Joyce, very natural flavour and colour. Quick to prepare too.Kimmyhttps://www.blogger.com/profile/01677571472437820047noreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-14267111911347795122015-06-04T22:43:50.112+08:002015-06-04T22:43:50.112+08:00Hi Kimmy,
Your huat kuih looks really nice! I love...Hi Kimmy,<br />Your huat kuih looks really nice! I love the colour and how delicious it looks! <br />Thanks for sharing with CYB!kitchen flavourshttps://www.blogger.com/profile/13556865191279476910noreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-26877027028845116122015-05-31T12:05:05.980+08:002015-05-31T12:05:05.980+08:00Hi Aunty Young, the colour is nice too. Look and ...Hi Aunty Young, the colour is nice too. Look and tastes very flavourful. Ya, good to make as offerings for worshipping.Kimmyhttps://www.blogger.com/profile/01677571472437820047noreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-12649646695117493742015-05-30T16:50:26.269+08:002015-05-30T16:50:26.269+08:00Hi Kimmy,
Oooh, these Huat Kuihs sound really deli...Hi Kimmy,<br />Oooh, these Huat Kuihs sound really delicious! The palm sugar flavour is quite localized too, so maybe I'll give it a try next Cheng Beng. Thanks for sharing it to BREE!Aunty Young(安迪漾)https://www.blogger.com/profile/17733723461281659635noreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-69867027348446438312015-05-29T16:17:42.731+08:002015-05-29T16:17:42.731+08:00Hi Soke Hah, when I first saw that coconut milk is...Hi Soke Hah, when I first saw that coconut milk is used, if just didn't want to make it. But after trying out some 'huat kuih' recipe that turned out well, I give this a go. Looks good and easy to make.The texture is firm and compact but tasty esp. when warm.Kimmyhttps://www.blogger.com/profile/01677571472437820047noreply@blogger.comtag:blogger.com,1999:blog-7417345481024282743.post-13462851723087090312015-05-29T14:50:44.405+08:002015-05-29T14:50:44.405+08:00I've never tried steaming this 'huat kuih&...I've never tried steaming this 'huat kuih'. Yours with palm sugar must be delicious.Sokehah cheahhttps://www.blogger.com/profile/03403730656141016627noreply@blogger.com